PROJECT DATA: Ground-up construction of a 2,400 sq. ft. Wendy’s quick-service restaurant. A significant challenge was a windstorm that delayed the framing phase, impacting the initial schedule. Despite this setback, the project team accelerated the timeline, completing the build from a wood frame shell to a finished site in just 4 weeks. The restaurant was delivered on time and met all quality and operational standards.

SERVICES: Competitive General Contractor