PROJECT DATA: A complete renovation of a 4,275 sq. ft. restaurant transformed the space into a market-fresh, fish-centric venue with a New American menu, featuring oysters, wine, and craft beer in an urban-chic setting. The overhaul included a full interior redesign, kitchen upgrades, and the addition of a dedicated oyster bar, stylish bar area, and expanded patio.

SERVICES: Negotiated General Contractor